This year Thanksgiving was a little different- I had a helper in the kitchen! In the past years, I have done everything. This year, I was blessed with my son’s help. He stood by me the whole time cooking, chopping, measuring, and stirring. Thank you Tiger! I couldn’t have done it without him.
I got asked so many times what we had for dinner since we didn’t eat turkey. Here is our table spread. It was quite tasty. 
The little dish in the upper right has roasted Brussels sprouts with roasted garlic and lemon sauce. Yams with apples, salad, cranberry sauce, and “special juice.” 
Stuffing and lentil loaf. I am still working on finding the lentil loaf we like best. This one was not the best. :(
Mashed potatoes too!
And of course the ever important pies… chocolate pecan and pumpkin. Both pies are made with sprouted grain flour. The Chocolate Pecan is vegan. I used this recipe. Really watch how long it bakes- if it over bakes it will burn. This one was delicious!
No comments:
Post a Comment