This year Thanksgiving was a little different- I had a helper in the kitchen! In the past years, I have done everything. This year, I was blessed with my son’s help. He stood by me the whole time cooking, chopping, measuring, and stirring. Thank you Tiger! I couldn’t have done it without him.
Mashed potatoes too!
And of course the ever important pies… chocolate pecan and pumpkin. Both pies are made with sprouted grain flour. The Chocolate Pecan is vegan. I used this recipe. Really watch how long it bakes- if it over bakes it will burn. This one was delicious!