I have to say that having a budding chef in the house really has its perks. Yes, sometimes the messes created drive me nuts, but there are days when I am so grateful to have someone else do the cooking. He is really good at making omelets and even taught me how to make them. The other day I came downstairs to find breakfast had been served…
Omelets stuffed with beans, cowboy caviar (salsa), and topped with avocado. Yum!
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